A lovely, dense pound cake full of vanilla flavor perfect by itself or as a base for fruit deserts . Plus if you’d like – a history lesson on Condensed Milk!


Perp ==> 15 m


Cook ==> 1 h 5 m


Ready In ==> 1 h 20 m


Yield ==> 12


Ingredients


1 cup (8 oz/226 g unsalted butter, at room temperature, plus more for greasing the pan

1 1/3 cups (7 oz/200g) all-purpose flour

3/4 tsp baking powder

1/2 cup (3 3/4 oz/ 106g) sugar

1 vanilla bean, chopped, or 2 tsp vanilla extract

1/2 tsp salt

3/4 cup (8 oz/239g) sweetened condensed milk

3 large eggs